First try after hearing a few people say this place was great, and I am so happy we tried it!! The start of the meal with warm bread and a delicious garlic pesto is mouth watering. Overall, all of our dishes were SO Delicious! Excellent, fresh homemade pasta cooked Al Dente. I recommend trying the grilled calamari - so much flavor and cooked perfectly. I would come back for the Ciacio e Pepe again (which my husband ordered) and I had the corkscrew pasta with Parmesan cream, peas, prosciutto and mushrooms. Also very delicious! My friend tried the special with butternut squash and shrimp scampi- the shrimp was giant and so fresh! Cooked perfectly.
Only thing i would say is get there early, we arrived at 5pm and by 5:15 every single table was taken! The restaurant gets very loud also. Service was very friendly and food came out quickly without feeling rushed. Desserts were also wonderful- I’d you have room left!
I'm currently trying to determine how frequently I can eat here per week without looking like a weirdo or going bankrupt.
Firstly, the bread with roasted garlic spread was a genius idea. I'm going to try that at home. The wood fired chicken special tasted delicious. The Caesar salad was the only thing that didn't wow me, but it's what you'd expect.
The atmosphere is warm and inviting. You can't beat the smell of a wood fire oven.
This was such a pleasant surprise/hidden gem for the neighborhood. The whole meal was amazing, portions were good and the flavors were on point. I would rather come here than deal with the hassle of going to the west loop or river north where I usually aim for date nights; that’s how good it was! Service was great and they even gave us the most amazing cheesy soft chewy hot out of the pizza oven bread on the house when we asked for extra bread to sop up the sauce in the mussels.
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